Essence of Cambodia
A Culture Rooted in Agriculture
Thousands of Years of Ancient Roots
Cambodia's agricultural heritage is as ancient as its famed temples, echoing tales from thousands of years ago. This verdant land has been nurtured by countless generations, with each epoch sowing seeds of knowledge and tradition. The rich culture of Cambodia is deeply intertwined with its agricultural roots, where every rice paddy and cassava field carries the legacy of its ancestors. This profound connection between the land and its people has crafted an agricultural tapestry that's unparalleled in its depth, diversity, and significance.
Why Cambodian Agriculture?
Beyond the bountiful fields lies a deep respect for the land, passed down through countless generations. The unique climate and soil composition of Cambodia cultivate crops that carry a distinct richness in flavor and nutrition. Sustainable farming techniques ensure that this legacy remains unharmed, promoting harmony with nature. This confluence of history, environment, and dedication positions Cambodian agriculture as a gold standard in global produce.
Facts & Figures about Cambodian Agriculture
Cambodia stands as one of the world's top rice exporters, dispatching over 620,000 tons to international markets in 2020 alone.
Roughly 70% of Cambodia's population relies directly on agriculture for their livelihood, showcasing its pivotal role in the nation's economy.
With 4.1 million hectares dedicated to rice cultivation, Cambodia's paddy fields are a testament to its agricultural prowess.
The country's agricultural exports witnessed a robust increase of 33% in 2020, emphasizing its growing influence in the global market.
Cambodian rubber exports rose to a staggering 340,000 tons in 2020, marking its prominence in the rubber industry.
Beyond major crops, Cambodia is a significant exporter of maize, cassava, and milled rice, underlining its diverse agricultural strength.
The nation's commitment to sustainable farming is evident, with over 600,000 hectares designated for organic farming practices.
The Mekong River's annual floods provide natural irrigation and fertilization, enhancing Cambodia's agricultural yield without the excessive use of artificial inputs.